Sea moss also known as Chondrus Crispus is the major species of the red algae that grows massively
along the rocky parts of Atlantic coast of Europe and North America.
Color-varies from greenish-yellow, red, dark purple and pure brown.
In Jamaica and Ireland, Irish Sea moss is used for processing food as thickener and stabilizer and also a
Enriched in potassium chloride and iodine,
Seamoss is highly effective against cough and flu.
The vitamin C, amino acid components, and the antioxidants present in the moss boost the immune system when ingested and protect the body from viral and bacterial infections.
Seamoss is enriched in iodine compounds, including the DI-Iodothyronine, a useful
compound used to treat thyroid disorders.
The high composition of iodine not only renders a
good mood but is also essential in the production of hormones that ensure healthy thyroid
Seamoss has been very active in reducing the symptoms of cough and giving clear respiration. It is a must-have for anyone with common allergies or who has symptoms such as cold or flu. Irish Moss also has good antiviral effects that may help avoid or cure a variety of diseases such as sore throats, coughs and many more.
Seamoss is an excellent food that boosts the immune system and is extremely valuable to the recovery from a weakening disease.
The high concentration of vitamins and minerals strengthen and revitalize the body after a long battle with diseases.
Irish sea moss will help decrease appetite as it is able to absorb moisture, improve its volume and fill the intestinal tract with bulking content, which enhances the sensation of fullness. The above-mentioned content of iodine can boost metabolism, which in turn increases energy and can help accelerate weight loss.